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Culinary Arts will prepare students for supervisory or technical positions in the food service industry. Typical graduates will work in supervision or food preparation of restaurants, hotels, and institutions.

What's Cooking? - Everything and anything in our two state-of-the-art kitchen facilities! Students will enjoy working in our cutting edge labs fully loaded with brand new equipment. Slicers, mixers, conventional and convection ovens, char-broilers, deep-fat fryers, flat-top grills, steamers, steam jacketed kettles, tilt skillets and more are ready for use and at your disposal. Come and create delicious eye-appealing culinary delights sure to impress friends and family alike. From soup to nuts we focus on a well rounded education that will prepare our students to take on leadership roles in some of the following careers:

• Catering Director
• Executive Chef
• Food and Beverage Director
• Restaurant Manager
• Dietician
• Sommelier

So come on in, check us out,
and see what's cooking at Rend Lake College.