Schedules & Calendars
Participants must be 21 years of age or older. The classes cost $30 per session or $75 for all three sessions, and will meet in the Pat Kern Private Dining Area of the Student Center.
The first, Introduction to Wine, will focus on identifying characteristics between the five basic wine categories: white, red, blush, fortified, and sparkling. Participants will receive step-by-step instructions on how to taste and evaluate wines. The class will meet from 5 – 7 p.m. Wednesday, July 11.
Next, participants can Explore the World of Wines by comparing wines from renowned regions from around the world, including Australia, California, France, and New Zealand. Instructors will focus on the differences in growing regions and wine-making styles. The class will meet from 5 – 7 p.m. Wednesday, July 18.
The final class, Food and Wine Pairing, will help ease the intimidation of ordering wine when out to dinner. Participants will learn about matching their favorite wines to the food they enjoy. The class will meet from 5 – 7 p.m. Wednesday, July 25.