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Making Sense of Nutritional Labels
Thursday, October 11, 2018, 6:00PM - 7:00PM
Contact COMMUNITY & CORPORATE EDUCATION 618-437-5321, X.1714

Don’t get overwhelmed by sneaky serving sizes or bad-for-you ingredients. Join us for an informational class to find out how the Nutrition Label can help you make healthier food choices. At the end of this class, students will be able to make good nutritional choices that will enrich their lives.

$10

Instructor: Marty Wells

COMED 2370-52

Thursday, 10/11

 6:00pm-7:00pm

Location REND LAKE COLLEGE, HISTORIC SCHOOLHOUSE
 

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