Schedules & Calendars
This course introduces individuals to basic cake decorating techniques. Skills to be covered: leveling and icing cakes, creating layered cakes, using bags and tips to create borders and flowers with buttercream icing.
$12 (Plus a $1 supply fee at the class)
Instructor: Tiffany Hulsey
COMED 2364-70 Thursday, 9/28, 6:00-8:00PM