Program Cost Sheet
BAKING & PASTRY ARTS
Credential: Cert · Curriculum: CULA · CIP: 120501-0190
Program Overview
Cost Summary
| Tuition Fee (per credit hour) | $110 |
| Tuition Cost (28 credit hours) | $3,080 |
| Technology / Facility Fee (per credit hour) | $42 |
| Technology / Facility Cost | $1,120 |
| Course-Specific Fees Total | $2,055 |
| Textbook Cost Total | $431 |
| Supplies Cost Total | $455 |
| Other Costs | $0 |
| Estimated Total Cost | $7,141 |
Program Courses
| Course ID | Course Title | Course Fee |
|---|---|---|
| CULA 1205 | Food Sanitation | $55 |
| CULA 1201 | Professional Cooking I | $400 |
| CULA 1208 | Professional Artisan Bread | $400 |
| CULA 2207 | Professional Pastry Principles | $400 |
| CULA 2210 | Restaurant Production Desserts | $400 |
| CULA 1207 | Culinary Math | — |
| CULA 2201 | Professional Baking Techniques | $400 |
| BUSI 1202 | Employability Skills | — |
Other Requirements
No other requirements were entered for this program.
Recommended Electives
No recommended electives were entered for this program.
Supply Items
| Item | Cost |
|---|---|
| Hounds Tooth Check Pants | $30 |
| White Chef Coat (2) | $70 |
| Chef's White Aprong | $30 |
| RLC Chef's Hat | $10 |
| Knife Kit | $315 |
Employment Opportunities
No employment opportunities were entered for this program.
Transfer Options
No transfer options were entered for this program.
Additional Information
No additional information was entered for this program.