Program Cost Sheet

CULINARY ARTS

Credential: Degree  ·  Curriculum: CULA  ·  CIP: 120503-0064

Program Overview

Program Title
CULINARY ARTS
Credential
Degree
Curriculum Prefix
CULA
CIP Number
120503-0064
Credit Hours
64
Professional License Required
No

Cost Summary

Tuition Fee (per credit hour)$110
Tuition Cost (64 credit hours)$7,040
Technology / Facility Fee (per credit hour)$42
Technology / Facility Cost$2,560
Course-Specific Fees Total$2,485
Textbook Cost Total$1,760
Supplies Cost Total$455
Other Costs$0
Estimated Total Cost$14,300

Program Courses

Course IDCourse TitleCourse Fee
CULA 1201Professional Cooking I$400
CULA 1205Food Sanitation$55
CULA 1207Culinary Math
ENGL 1101Rhetoric & Composition I
PSYC 2101Introduction To Psychology
CSCI 1102Intro To Computers With Busi Applic
CULA 1202Nutrition And Menu Planning
CULA 1203Professional Cooking II$400
CULA 2203Dining Room & Banquet Management
CULA 2201Professional Baking Techniques$400
CULA 2202Restaurant Management
CULA 2205Restaurant Cost Control
CULA 2209Professional Cooking III$400
COMM 1101Principles Of Effective Speaking
CULA 2204Garde Manager$400
CULA 2206Restaurant Operations$400
BUSI 1202Employability Skills
COOP 1101Cooperative Education$30

Other Requirements

RequirementCost
Black Closed-Toe Shoes
Plain White T-Shirt

Recommended Electives

Course IDCourse TitleCourse Fee
CULA 1208Professional Artisan Bread$385
CULA 2207Professional Pastry Principles$385
CULA 2208Exploring Wines$250
CULA 2210Restaurant Production Desserts$385

Supply Items

ItemCost
White Chef Coat (2)$70
Hounds Tooth Check Pants$30
Chef's White Apron (2)$30
RLC Chef's Cap$10
Knife Kit$315

Employment Opportunities

OccupationSOC CodeResource Link
Chefs and Head Cooks35-1011.00https://www.onetonline.org/link/summary/35-1011.00

Transfer Options

CollegeMajorArticulation Agreement
SIU CarbondaleHospitality ManagementYes

Additional Information

No additional information was entered for this program.