INA, Ill. (Feb. 10, 2017) - Rend Lake College Foundation CEO Kay Zibby-Damron, CENTER, welcomes a room full of ladies to the second High Tea event hosted by the RLCF Tuesday afternoon. During her introduction, Zibby-Damron spoke about the "dos" and "don'ts" of high tea. Click on the image for a larger view.
(ReAnne Palmer / RLC Public Information)
INA, Ill. (Feb. 10, 2017) - Chef Robert Wilson, Rend Lake College Culinary Arts Lead Associate Professor, CENTER, also welcomes the High Tea attendees and addresses the hors d'oeuvres in the center of the room. Each tray was created by an RLC Culinary Arts student as part of a class. Click on the image for a larger view.
(ReAnne Palmer / RLC Public Information)
INA, Ill. (Feb. 10, 2017) - Kara Huegen of Crossroads Community Hospital, RIGHT, shares health tips and information with the High Tea attendees, focusing on healthy habits and women's health. Crossroads was a co-sponsor of the event this year. Click on the image for a larger view.
(ReAnne Palmer / RLC Public Information)
INA, Ill. (Feb. 10, 2017) - Pat Kern, former Rend Lake College Foundation CEO, RIGHT, was the last speaker during High Tea, highlighting women who made a difference for the Foundation since it's inception through donations and volunteering time. Click on the image for a larger view.
(ReAnne Palmer / RLC Public Information)
INA, Ill. (Feb. 10, 2017) - Attendees select hors d'oeuvres from an arrange of savouries, crumpets, scones, and more during High Tea, co-hosted by the Rend Lake College Foundation and Crossroads Community Hospital, held yesterday in the RLC Student Center's Private Dining Room.
(ReAnne Palmer / RLC Public Information)
INA, Ill. (Feb. 10, 2017) - Attendees select hors d'oeuvres from an arrange of savouries, crumpets, scones, and more during High Tea, co-hosted by the Rend Lake College Foundation and Crossroads Community Hospital, held yesterday in the RLC Student Center's Private Dining Room.
(ReAnne Palmer / RLC Public Information)
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