Master supper and desserts with delicious a la carte cooking classes at RLC

INA, Ill.—Rend Lake College is offering two one-day cooking classes with Chef Robin Wilson. These courses were developed to utilize locally produced fresh food prepared with flair on traditional family favorites.  

During the course, The Supper Table, participants will learn how to make Catfish with Mustard Sauce; Braised Mixed Greens; Rice with Field Peas; Twice-Baked Potatoes; Tomato, Red Onion, Cucumber and Fresh Herb Salad; and Corn Pudding. This class will be held from 11 a.m. to 5 p.m., Saturday, Oct. 13.

The next class is simply called Desserts. Participants in this class will learn how to create Mom’s Chocolate Chip Date Cake; Baked Caramel Custard; Kathy’s Fig Cake; Crown Jewel Cake; and French Apple Tarts. The class will meet from 11 a.m. to 5 p.m., Saturday, Oct. 27.

Both classes will be held in the RLC Student Center Culinary Arts Lab on the campus in Ina. The registration fee is $40 per class and includes all supplies for the class.

For more information, or to register, call RLC Community and Corporate Education at 618-437-5321, Ext. 1267 or 1714 or toll-free at 800-369-5321, Ext. 1267 or 1714. Make contact by e-mail at .

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