employment
Rend Lake College is an EEO/Affirmative Action employer. Women, minorities, people with disabilities and veterans are encouraged to apply.
Rend Lake College does not discriminate in any of its policies on the basis of race, color, national origin, sex, disability, or any other status protected by law.
Questions about Title IX or Disability Access may be directed to [email protected] or [email protected], respectively.
 

Cook- RL Cafe' (Part-Time)

Rend Lake College seeks a part-time COOK for the RL Cafe' at the main Ina campus. This individual will assist with development of menus & daily specials; prepare daily breakfast and lunch items; track food inventory; stock and organize inventory, coordinate with the Director of Food Services on products and services to be offered; ensure quality customer service and product satisfaction; follow all requirements and regulations as defined by IDPH and Food Sanitation; and other duties as assigned. // Part-time, non tenure-track position

QUALIFICATIONS
  • High school diploma or equivalent required
  • Culinary Arts Certificate preferred
  • Food Service industry experience required
  • Illinois Food Manager Certification or ability to obtain
  • Illinois Food Handler Certification required
  • Good communication skills
  • Works well with others
  • All candidates will be required to successfully pass a background screening process.
SALARY & BENEFITS
  • $12.00 per hour
  • Up to 35 hours per week
TO APPLY:

Tentative start date is January 6th, 2022

Application deadline is: until position is filled

For more information contact:

Kim Rogers
Human Resources Director
c/o Rend Lake College
468 N. Ken Gray Pkwy / Ina, IL  62846
(618) 437-5321, Ext. 1228
or e-mail to [email protected]

Application should include:

  • Cover Letter
  • Application
  • Resume
  • Transcripts
Rend Lake College does not discriminate in any of its policies on the basis of race, color, national origin, sex, disability, or any other status protected by law. Questions about Title IX or Disability Access may be directed to [email protected] or [email protected], respectively.

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