Rend Lake College seeks an Assistant Manager of Food Services for the main Ina Campus. This individual will coordinate with the Director of Food Services on all operations including scheduling; supervise student workers and part-time retail staff; assist with the training of student workers and part-time staff; track inventory and place orders; assist with department reporting as needed; ensure quality customer service and product satisfaction; compile daily reports as requested; assist with the development of menus & daily specials; prepare daily breakfast and lunch items; maintain a clean and sanitized work area; provide product descriptions to patrons; follow all requirements and regulations as defined by the Department of Public Health and Food Sanitation
// Part-time, non-tenure track position