RLC Culinary Arts program creates candy specialties during Open House event

Rend Lake College Culinary Arts student Ryan Grayson, left, of Marion, and Associate Professor Jeff Fairbanks bring a batch of sponge candy to a pan Thursday afternoon. The RLC Culinary Arts program held an open house in the Student Center where visitors were given a chance to see the different kinds of sweets the students were making during Candy Week. 

{loadposition like-share}

{loadposition contacts}