RLC holds Ribbon Cutting for the Southern Illinois Manufacturing Academy
RLC News
2 Minute Read

RLC holds Ribbon Cutting for the Southern Illinois Manufacturing Academy

November 26, 2024

MOUNT VERNON, Ill. (November 26, 2024) — Rend Lake College celebrated the opening of the Southern Illinois Manufacturing Academy (SIMA) with a ribbon cutting ceremony Thursday afternoon at the RLC MarketPlace in Mt. Vernon.

RLC President Terry Wilkerson spoke about the origins of the project — conversations that started things moving more than two years ago, and securing $5 million in federal funding.

"We formed partnerships along the way," Wilkerson said. "Rend Lake College extended our hand to work with Kaskaskia College and with Southeastern, and they decided to partner up. We had the confidence to work together and move our region forward."

RLC Executive Vice President Lori Ragland opened the press conference, welcoming those in attendance and speaking about the layout of the facility, and how the introduction of SIMA is a significant milestone for Southern Illinois, bringing both educational and economic value to the region. 

“The new facility will play a crucial role in filling the skills gap and preparing workers for well-paying, in-demand jobs,” Ragland said. “It will serve new and incumbent workers through hands-on application to validate learned skills and will include a working manufacturing environment where participants will demonstrate competencies based on industry criteria.”

President Wilkerson cutting the ribbon for the Southern Illinois Manufacturing Academy
(Click on image for a larger version)

Welcoming speech with Executive Vice President Lori Ragland

(Click on image for a larger version)

Terry Wilkerson, RLC President

(Click on image for a larger version)

Chris Sink, Director of SIMA

(Click on image for a larger version)

Landon Dent, RLC student

(Click on image for a larger version)

The ceremony was followed by a showcase of SIMA, RLC programs, and Confection Connection where attendees were treated to all sorts of chocolate fare, made on-the-spot.  

SIMA is a state-of-the-art academy that covers nearly 22,000 square feet and includes advanced training for electronics, robotics, programmable logic controllers, pneumatics, machining, welding, wiring, power & controls, MSSC certifications, SACA certifications, forklift operator certification, production skills, OSHA, employability skills and sustainable energy & logistics (coming soon).

In June 2022, Rend Lake College was awarded a $5 million grant from the U.S. Department of Commerce Economic Development Administration (EDA) to construct SIMA. This academy is funded under EDA’s American Rescue Plan Economic Adjustment Assistance program. Grant awards under this program help hundreds of communities across the nation plan, build, innovate and put people back to work through construction or non-construction projects designed to meet local needs.

One of the standout features of SIMA is the integration of a chocolate production facility, called Confection Connection. Students will experience the entire production process from raw ingredients to finished products, providing a cross-disciplinary approach that blends culinary arts with manufacturing.

The chocolate assembly line at Confection Connection

(Click on image for a larger version)

Chef Instructor Jeff Fairbanks operates the chocolate enrober

(Click on image for a larger version)

(Click on image for a larger version)
(Click on image for a larger version)

Chef Instructor Daniel Brock enrobing a strawberry with chocolate

(Click on image for a larger version)

(Click on image for a larger version)
(Click on image for a larger version)

“Our goal at the SIMA Confection Connection is to enable students to understand the Manufacturing process from start to finish,” said Chef Instructor Jeff Fairbanks. “We will include training on industrial safety, sanitation and hygiene, automated machinery, teamwork and manufacturing from purchasing to shipping.”

Fairbanks said training on food safety and the science of chocolate will be "from bean to bar" with a "focus on the quality control aspect in every step of the operation.”

For more information about the Southern Illinois Manufacturing Academy, please contact Christopher Sink, SIMA Director, at (618) 437-5321 ext. 1798, or visit rlc.edu/sima.

Special thanks: U.S. Department of Commerce Economic Development Administration, Greater Egypt Regional Planning & Development Commission, Castle Ridge Director Greg Sutton, Eggemeyer Associate Architects, Bevis Construction, Inc., and the Jefferson County Chamber of Commerce.

Recent RLC News

View recent, similar Rend Lake College articles below

Rlc News

RLC STARS Program is awarded $1,653,590 to support first-generation,...

Federal grant will boost student retention and graduation at Rend Lake College INA, Ill. (July 10, 2025) — The U.S. Department of Education has awarded the Rend Lake College...

Rlc News

RLC’s Chris Sink Honored Statewide as Educator of the Year

CHICAGO (July 10, 2025) — Chris Sink, Director of the Southern Illinois Manufacturing Academy (SIMA) at Rend Lake College, has been named the Illinois Manufacturers'...

Rlc News

Lori Ragland starts as President of Rend Lake College

INA, Ill. (July 3, 2025) — Lori Ragland started a new chapter Tuesday as Rend Lake College's eighth president. With more than 25 years of service to the college, the Sesser...